Food for Thought with Liz Grossman
Oh, Wisconsin — how do we love thee? In this episode of No Surprises, we touch down in the Badger State, as Plate Magazine Editor-in-Chief Liz Grossman bonds with Kelsey and Mallory over their University of Wisconsin ties; a deep love of classic Wisconsin supper clubs; and how the Ooni Pizza oven is central to the Wisconsin cabin experience.
We also learn about Liz’s rise through an ever-changing food media world and how she’s morphed Plate from a recipe guide into a bona fide industry resource for chefs and restaurant owners.
Finally, we talk Between Bites, Liz’s philanthropic culinary reading series — including the joy of collaboration and how she and her co-founders build a space where notable chefs and food artisans can be their most creative and vulnerable.
Oh, and we give you your new favorite Instagram account: @themanicurian. Scroll through while trying to get the Avocados from Mexico song out of your head.
